Product Description
Introducing our White Garlic, a preserved and raw garlic with a natural shape that is perfect for adding flavor to your dishes. With chemical preservatives used as per norms, it has a shelf life of up to 7 days. This product is ideal for those who want to enjoy the taste and benefits of garlic without the hassle of peeling and chopping. Its raw form preserves the nutrients and essential oils that garlic is known for, making it a healthier option for your cooking needs. Add it to your stir-fries, soups, and stews to give your meals a boost of flavor and nutrition.
FAQs of White Garlic:
Q: How is the White Garlic processed?
A: The White Garlic is processed in its raw form and preserved with chemical preservatives as per norms.
Q: What is the shelf life of the White Garlic?
A: The White Garlic has a shelf life of up to 7 days.
Q: What is the shape of the White Garlic?
A: The White Garlic has a natural shape.
Q: Is the White Garlic a healthier option?
A: Yes, the White Garlic is a healthier option as it is preserved in its raw form, which preserves the nutrients and essential oils.
Q: How can I use the White Garlic in my cooking?
A: The White Garlic can be used in various dishes such as stir-fries, soups, and stews to give your meals a boost of flavor and nutrition.