Sweet Potato

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Sweet Potato Specification

Size
Medium to Large

Storage Temperature
10-15C

Cultivation Type
Common, Organic

Style
Fresh

Variety
Sweet Potato Red

Shape
Long and Oval

Moisture (%)
65-70%

Processing Form
Raw

Preserving Compound
Natural

Shelf Life
7-10 Days

Packaging Size
5 Kg, 10 Kg, 25 Kg

Harvest Season
December to March

Color
Red to Purple Skin

Usage
For Culinary and Industrial Use

Maturity
Fully Matured

Soil Type
Well-Drained Sandy Loam

Flesh Color
Creamy White to Yellow

Transport Mode
Packed in Jute/Net Bags

Taste
Sweet

Grade
A Grade

Sweet Potato Trade Information

Minimum Order Quantity
8 Nos

FOB Port
Gujrat

Supply Ability
1 Nos Per Month

Sample Available
Yes

Sample Policy
Free samples are available

Main Export Market(s)
North America, South America, Eastern Europe, Western Europe

About Sweet Potato

This is your Last Chance to take advantage of a blue-ribbon discount on fully matured Sweet Potato - Red! With dazzling red to purple skin and brilliant creamy white to yellow flesh, each A Grade root offers a remarkably sweet taste. Ideal for culinary and industrial use, these long, oval sweet potatoes are packed fresh in jute/net bags, available in 5, 10, and 25 kg packaging. Harvested from December to March in well-drained sandy loam soil, they stay fresh for 7-10 days. Secure your offer from a trusted exporter, manufacturer, and supplier today!

Sweet Potato: Versatile Usage & Applications

Sweet Potato - Red is prized for its sweet flavor and high quality, making it ideally suited for both culinary and industrial applications. Whether enjoyed steamed, baked, or processed, its creamy texture and brilliant color add value to diverse dishes. Medium to large and long oval in shape, these potatoes thrive in commercial kitchens, restaurants, and food processing industries, while also serving as a reliable source for local and global suppliers.

Sweet Potato Packaging, Order Processing & Exchange

Our Sweet Potatoes are meticulously packed in sturdy jute or net bags, available in 5 Kg, 10 Kg, and 25 Kg sizes to facilitate efficient order processing and transport. Sample availability enables buyers to estimate product quality before bulk exchange. Shipments are processed via FOB port, guaranteeing safe delivery. Responsive support and flexible exchange options for buyers ensure a streamlined procurement experience for manufacturers, exporters, and suppliers in the trade.

FAQ's of Sweet Potato:

Q: How are Sweet Potato - Red varieties transported and stored during shipment?

A: Sweet Potatoes are packed in jute or net bags and shipped from FOB port, maintained at a storage temperature of 10-15C to preserve freshness for 7-10 days.

Q: What are the primary culinary and industrial uses of Sweet Potato - Red?

A: This sweet potato variety is used for roasting, steaming, baking, and as an ingredient in processed foods, as well as for certain industrial applications due to its quality and consistency.

Q: When is the optimal harvest season for Sweet Potato - Red?

A: The optimal harvest season is between December and March, ensuring the potatoes are fully matured and at peak flavor and quality.

Q: Where are these Sweet Potatoes typically cultivated?

A: Sweet Potato - Red is cultivated in well-drained sandy loam soils, which support robust growth and brilliant coloration, commonly in regions suited for this crop.

Q: What is the benefit of purchasing Sweet Potato - Red from this supplier?

A: Buyers are assured of blue-ribbon, grade A quality, prompt order processing, sample availability, and flexible packaging options, making it valuable for both culinary and industrial needs.