BOONDI LADDu

Product Description

• Shape & Size:

  • The laddu is round and compact in shape.
  • Average diameter ranges between 3-5 cm.
  • Weight per laddu typically varies from 30-50 grams.

• Color:

  • The laddu has a golden-brown or yellowish hue, depending on the frying process and ingredients.

• Texture:

  • It has a soft and crumbly texture, with a slight firmness on the outside.
  • The interior is porous and airy due to the boondi (small fried droplets).

• Appearance:

  • The laddu is studded with small, round boondi particles, and may contain garnishes such as chopped nuts (e.g., cashews or almonds) or saffron threads.
  • The surface may have a glossy finish due to the sugar syrup coating.

• Consistency:

  • The laddu is slightly sticky due to the sugar syrup, but remains solid and does not easily crumble when handled.

• Packaging:

  • Usually packed in airtight containers to maintain freshness.
  • The packaging is often done in clear plastic or cardboard boxes, with individual wrapping for each laddu to prevent sticking.